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Jamieson Ranch Vineyards

2016 Reata Pedregal Vineyard San Benito County Pinot Noir
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Vineyard Designation
Pedregal Vineyard
Alcohol %
14.4

2016 Reata Pedregal Vineyard San Benito County Pinot Noir

The San Benito AVA is celebrated for producing fine Pinot Noir, especially in 2016. This bold, exquisitely balanced single vineyard 100% Pinot Noir is ready to impress. 

In Stock
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Vineyard Designation
Pedregal Vineyard
Alcohol %
14.4

From a single vineyard in the San Benito AVA, this Pinot Noir derives its character from the cool breezes that funnel in from the Pacific Ocean. 

The 2016 growing season in the San Benito AVA started with an early bud break, which led to a long growing season allowing this Pinot Noir to reach its fullest expression. Little rainfall, warm spring tempeatures and mild tempatures at the end of summer led to an exciting and successful Harvest. 

While vintage expresions vary, this vineyard produced a Pinot Noir that exhibits an expansive mouthfeel with structured acidity. Bold and exquisitely balanced, notes of sweet spices lend earthiness to bright fruit flavors of cherry and red plum. The work of our Winemaker ensures a long, lingering finish.

Only 150 cases produced, this is a 100% single vineyard Pinot Noir aged for 18 months on 40% new French Oak. 

Reata comes from the Spanish word for lariat and lasso. The lasso honors our winery’s ranching tradition and our winemaking philosophy. Just as lassos are threads woven together, our Reata wines are sourced from exceptional vineyards in California’s most celebrated growing regions and woven together by our award-winning winemaker. Reata focuses on Chardonnay and Pinot Noir grown in the cooler-climate, coastal regions of California, which are ideally suited to these Burgundian varietals.

Wine Profile
Tasting Notes
With an expansive mouthfeel with structured acidity, this is a balanced and richly colored Pinot Noir. Notes of sweet spices, with bright fruit flavors of cherry and red plum, some earthiness. This wine has a long finish with notes of red fruit and sweet oak.
Ratings
The lovely acidity of our Pinot Noir makes it the perfect complement to portobello mushrooms or classic French coq au vin. An ideal cheese pairing would be Brie or a milder blue cheese, such as Gorgonzola dolce.
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$50.00
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This is a Library wine with limited availability. Please call 707-254-8673.

Please note: Due to federal law, which requires a signature of someone 21 years or older to sign in person due to the contents of alcohol, we recommend a place of business for the delivery location. If a place of business is an option, please include the business name to ship in care of, as well as any suite building or floor numbers to ensure smooth deliveries.