From a single vineyard in the San Benito AVA, this Pinot Noir derives its character from the cool breezes that funnel in from the Pacific Ocean. Exhibiting an expansive mouthfeel with structured acidity, this is a bold, exquisitely balanced Pinot Noir. Notes of sweet spices lend earthiness to bright fruit flavors of cherry and red plum. This wine has a long finish with notes of red fruit and sweet oak. 

The name Reata comes from the Spanish word for “lariat.” Handbraided and buried in earth to cure, each rope—like our wine— is individual to its maker, and to the land it was born out of.