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Jamieson Ranch Vineyards

Valentine's Dinner February 10 2018

Valentine's Dinner February 10 2018

Celebrate Valentine’s Day at Jamieson Ranch Vineyards with a 4 course Wine Pairing Dinner prepared by Estate Chef Scott Ekstrom and hosted by JRV Winemaker Linda Trotta

Saturday February 10, 2018  at 6 pm

 

 

 

 

SOLD OUT!

Celebrate Valentine’s Day at Jamieson Ranch Vineyards with a 4 course Wine Pairing Dinner prepared by Estate Chef Scott Ekstrom and hosted by JRV Winemaker Linda Trotta

Saturday February 10, 2018  at 6 pm

 

WELCOME

2016 REATA ROSE OF PINOT NOIR

Assortment of Cheese with Accompaniments 

FIRST PAIRING

2014 JRV SILVER SPUR CARNEROS CHARDONNAY

Salad of Little Gem Lettuce

with Herbed Fromage Blanc, Shaved Watermelon Radish,

 and Toasted Hazelnut Vinaigrette

SECOND PAIRING

2015 REATA PEDREGAL PINOT NOIR

Sunchoke Soup

garnished with Wild Mushroom Fricassee,

 Apple Wood Smoked Bacon and a swirl of Truffle Oil

ENTREE PAIRING

2013 FOUR REINS CORDES VINEYARD CABERNET SAUVIGNON

Duo of Crispy Beef Short Rib and Half Maine Lobster Tail

 accompanied by Ruby Crescent Potato Cake with Celeriac, Leeks,

 and JRV Cabernet Sauvignon Sauce

DESSERT PAIRING

2013 SWEET JANE CABERNET SAUVIGNON DESSERT WINE

Dark Chocolate Mousse

with Whipped Chantilly Cream and Macerated Strawberry Compote

 

Add To Cart
$116.01
/ Ticket
SOLD OUT!

Please note: Due to federal law, which requires a signature of someone 21 years or older to sign in person due to the contents of alcohol, we recommend a place of business for the delivery location. If a place of business is an option, please include the business name to ship in care of, as well as any suite building or floor numbers to ensure smooth deliveries.