Every year, our winemaker hand-selects desirable vineyards sites from microclimates in the Sonoma Coast. This 2017 vintage includes grapes from revered American Viticultural Areas (AVAs) including Russian River Valley and Los Carneros.
This food-friendly Chardonnay shows juicy, fresh fruit aromatics and flavors of apple blossom, honeydew melon, guava and grapefruit zest. The creamy texture and rich flavors of toasted oak are framed by a bright acidity that lifts the fruit and leaves a lingering finish that will keep you wanting more.
Reata comes from the Spanish word for lariat and lasso. The lasso honors our winery’s ranching tradition and our winemaking philosophy. Just as lassos are threads woven together, our Reata wines are sourced from exceptional vineyards in California’s most celebrated growing regions and woven together by our award-winning winemaker. Reata focuses on Chardonnay and Pinot Noir grown in the cooler-climate, coastal regions of California, which are ideally suited to these Burgundian varietals.
Please note: Due to federal law, which requires a signature of someone 21 years or older to sign in person due to the contents of alcohol, we recommend a place of business for the delivery location. If a place of business is an option, please include the business name to ship in care of, as well as any suite building or floor numbers to ensure smooth deliveries.
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