From a single vineyard in the San Benito AVA, this Pinot Noir derives its character from the cool breezes that funnel in from the Paciﬁc Ocean.
The winter rains in the early part of 2017 nourished the soil and mild Spring weather allowed for uninterrupted bud burst. Warm temperatures in the late summer led to these grapes fully ripening and producing this well-structured Pinot Noir with integrated and rich flavors.
While vintage expressions vary, this vineyard produced a Pinot Noir that exhibits an expansive mouthfeel with structured acidity. Bold and exquisitely balanced, notes of sweet spices lend earthiness to bright fruit ﬂavors of cherry and red plum. The work of our Winemaker ensures a long, lingering finish.
Only 150 cases produced, this is a 100% single vineyard Pinot Noir aged for 18 months on 30% new French Oak.
Reata comes from the Spanish word for lariat and lasso. The lasso honors our winery’s ranching tradition and our winemaking philosophy. Just as lassos are threads woven together, our Reata wines are sourced from exceptional vineyards in California’s most celebrated growing regions and woven together by our award-winning winemaker. Reata focuses on Chardonnay and Pinot Noir grown in the cooler-climate, coastal regions of California, which are ideally suited to these Burgundian varietals.
Please note: Due to federal law, which requires a signature of someone 21 years or older to sign in person due to the contents of alcohol, we recommend a place of business for the delivery location. If a place of business is an option, please include the business name to ship in care of, as well as any suite building or floor numbers to ensure smooth deliveries.
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