Only 65 cases produced, this 100% single vineyard Chardonnay from the beloved Los Carneros region in Sonoma is structured and concentrated with naturally high acidity and memorable fruit intensity.

Scoring 94 points from Robert Parker Wine Advocate, reviewer Lisa Perrotti-Brown says, “The 2017 Versada is blended of 74% Cabernet Sauvignon and 26% Petite Sirah. It has a deep garnet-purple color and broody nose with charcoal, earth, tobacco and herbs with a waft of fried herbs. Medium-bodied, it is dilute and lean in the mid palate with a chewy texture and abrupt finish.”