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Jamieson Ranch Vineyards

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Only 65 cases produced, this 100% single vineyard Chardonnay from the beloved Los Carneros region in Sonoma is structured and concentrated with naturally high acidity and memorable fruit intensity.

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Available as of November 1 to Wine Club Members only.

As a result of a long, slow harvest, this vintage showcases the true elegance of the grapes grown in this single vineyard in the Russian River Valley. Soft, rich and complex, red cherry, fresh raspberry and blackberry mingle with vanilla bean and gingerbread spice.

In Stock
Available as of November 1 to Wine Club Members only.
 

Scoring 94 points from Robert Parker Wine Advocate, reviewer Lisa Perrotti-Brown says, “The 2017 Versada is blended of 74% Cabernet Sauvignon and 26% Petite Sirah. It has a deep garnet-purple color and broody nose with charcoal, earth, tobacco and herbs with a waft of fried herbs. Medium-bodied, it is dilute and lean in the mid palate with a chewy texture and abrupt finish.”

In Stock
Available as of November 1 to Wine Club Members only.

From historic vineyards in Rutherford, the well-respected AVA, this wine is expressive, complex and boldly structured with a long, full finish. This wine will impress family and friends with its richness and elegance. 

In Stock
Available as of November 1 to Wine Club Members only.